137412 barbecued tenderloin tomato curried Recipes
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curry powder, salt, cayenne pepper, hot green peppers and10 Morecurry powder, salt, cayenne pepper, hot green peppers, olive oil, mustard seeds (black ), gingerroot (grated ), garlic cloves, onion (minced ), tomatoes (cut into wedges), coriander, white fish fillets, lime juice (or lemon)1 hour 10 min, 14 ingredients
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tomatoes, mustard seeds, cumin seed, green chili, chopped and10 Moretomatoes, mustard seeds, cumin seed, green chili, chopped, curry leaves, chickpea flour, turmeric powder, red chili powder, asafetida powder (hing), jaggery, grated (palm sugar), oil, salt , to taste, chopped coriander40 min, 14 ingredients
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chuck roast, water, onions, chopped roughly, garlic powder and9 Morechuck roast, water, onions, chopped roughly, garlic powder, salt, pepper, french rolls (or more ), prepared barbecue sauce, tomato sauce (or 1 cup ketchup plus 4 oz water), prepared mustard, worcestershire sauce, sweet pickle juice, brown sugar3 hour 45 min, 13 ingredients
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Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutneyfirm ripe peaches, tomato, red onion, minced fresh ginger and15 Morefirm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting24 hour 25 min, 19 ingredients
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Barbecue Portobello Quesadillasbarbecue sauce, tomato paste, cider vinegar and7 Morebarbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese48 min, 10 ingredients
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Tofu-Roasted Tomato-Curried Eggplant Dip/Spreadeggplant, sliced 1/4 inch thick, tomato, curry powder and8 Moreeggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce50 min, 11 ingredients
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Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]safflower oil, steak, sliced very thin and8 Moresafflower oil, steak, sliced very thin, ripe tomatoes, quartered, green pepper, cored and cut in slices, onions, peeled and cut into wedges, chicken stock, curry, sugar, cornstarch, water30 min, 10 ingredients
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Barbecue Portobello and Spinach Quesadillasprepared barbecue sauce, tomato paste (i used ketchup) and10 Moreprepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese40 min, 12 ingredients
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Barbecue Bean Dipbacon, cooked and crumbled, sweet onion, chopped and6 Morebacon, cooked and crumbled, sweet onion, chopped, great northern beans, rinsed and drained, spicy barbecue sauce, tomato sauce, garlic powder, shredded cheddar cheese, corn chip scoops8 ingredients
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Chicken, Eggplant, and Tomato Currycurry powder, salt, paprika and9 Morecurry powder, salt, paprika, skinless, boneless chicken breast halves, olive oil, divided, coarsely chopped eggplant (about 1 lb), sliced onion, thick) slices green bell pepper, tomato juice, crushed red pepper, garlic clove, minced, hot cooked rice12 ingredients
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Curry Chickendry bread crumbs, salt, paprika, pepper, ground ginger and9 Moredry bread crumbs, salt, paprika, pepper, ground ginger, broiler/fryer chicken (3 to 4 lb), cut up, butter, cubed, chopped green pepper, chopped onion, garlic clove, minced, stewed tomatoes, curry powder, dried thyme, hot cooked rice1 hour , 14 ingredients
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