135711 barbecued tenderloin tomato peach Recipes

  • Pork Tenderloin with Tomato-Peach Compote
    garlic cloves, chopped peeled ginger, curry powder and
    7 More
    garlic cloves, chopped peeled ginger, curry powder, pork tenderloins, vegetable oil, onion, chopped, tomatoes , cut into 1-inch pieces, peach, chopped, chopped thyme, sugar (optional)
    40 min, 10 ingredients
  • Barbecued Ham and Peaches
    fully-cooked half ham, sugar, chili sauce, lemon juice and
    4 More
    fully-cooked half ham, sugar, chili sauce, lemon juice, worcestershire sauce, chili powder, water, peaches, peeled and halved
    21 min, 8 ingredients
  • Pork Tenderloin with Peach Honey Mustard
    peach, peeled, dijon mustard, honey, brown sugar, salt and
    3 More
    peach, peeled, dijon mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin (3/4 lb)
    15 min, 8 ingredients
  • Tomato Peach Towers
    ripe but firm peaches, ripe but firm tomatoes and
    2 More
    ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish
    15 min, 4 ingredients
  • Dr. Jim's Tomato-Peach & Pear Chutney
    tomatoes (peeled ), peaches (peeled and pitted ) and
    9 More
    tomatoes (peeled ), peaches (peeled and pitted ), ripe pears (peeled and cored ), green peppers (seeded and chopped ), brown sugar (firmly packed), white vinegar, sea salt, ground ginger, dry mustard, tabasco sauce (or to taste)
    4 hour 1 min, 11 ingredients
  • Tomato-Peach Preserves
    peeled and diced peaches (about 1 1/4 lb.) and
    6 More
    peeled and diced peaches (about 1 1/4 lb.), seeded and diced plum tomatoes, sugar, fresh lemon juice, powdered fruit pectin, minced fresh rosemary, freshly ground pepper
    7 ingredients
  • Barbecue Beef Sandwiches
    chuck roast, water, onions, chopped roughly, garlic powder and
    9 More
    chuck roast, water, onions, chopped roughly, garlic powder, salt, pepper, french rolls (or more ), prepared barbecue sauce, tomato sauce (or 1 cup ketchup plus 4 oz water), prepared mustard, worcestershire sauce, sweet pickle juice, brown sugar
    3 hour 45 min, 13 ingredients
  • Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney
    firm ripe peaches, tomato, red onion, minced fresh ginger and
    15 More
    firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting
    24 hour 25 min, 19 ingredients
  • Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns
    hickory barbecue seasoning blend, pork tenderloin, cleaned and
    18 More
    hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves
    30 min, 21 ingredients
  • Tomato Peach Marmalade Tomato Peach Marmalade
    tomatoes, peeled, seeded and chopped and
    4 More
    tomatoes, peeled, seeded and chopped, limes, seeded and very thinly sliced, lemons, seeded and very thinly sliced, peaches, peeled and chopped, honey
    2 hour , 5 ingredients
  • Barbecue Portobello Quesadillas Barbecue Portobello Quesadillas
    barbecue sauce, tomato paste, cider vinegar and
    7 More
    barbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese
    48 min, 10 ingredients
  • Grilled Pork Tenderloin With Spicy Peach Glaze Grilled Pork Tenderloin With Spicy Peach Glaze
    peach preserves or 1 cup jam, garlic, minced, olive oil and
    8 More
    peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted
    45 min, 11 ingredients
  • Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops
    peeled shrimp (26-30 count ), sea scallops and
    9 More
    peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon
    16 min, 11 ingredients
  • Tomato Peach Salad with Basil (Food Network Kitchens) Tomato Peach Salad with Basil (Food Network Kitchens)
    fresh basil leaves, plus small leaves, for garnish and
    5 More
    fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice
    10 min, 6 ingredients
  • Tomato Peach Towers Tomato Peach Towers
    fresh basil leaves, plus small leaves, for garnish and
    5 More
    fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice
    15 min, 6 ingredients
  • Tomato Peach Salad with Ricotta (Food Network Kitchens) Tomato Peach Salad with Ricotta (Food Network Kitchens)
    sliced almonds, ripe but firm yellow peaches and
    6 More
    sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese
    25 min, 8 ingredients
  • Tomato or Peach or Mango Achar Tomato or Peach or Mango Achar
    peeled garlic cloves, minced, fresh ginger, minced, oil and
    7 More
    peeled garlic cloves, minced, fresh ginger, minced, oil, hot peppers, minced, cumin, turmeric, mild curry powder, salt, tomatoes or 2 peaches or 1 mango, finely chopped, water
    30 min, 10 ingredients
  • Barbecue Portobello and Spinach Quesadillas Barbecue Portobello and Spinach Quesadillas
    prepared barbecue sauce, tomato paste (i used ketchup) and
    10 More
    prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese
    40 min, 12 ingredients




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