Directions:
- Trim the bottom ends off the peaches and trim the tops and bottoms off the tomatoes; discard or save for another use. Cut the peaches crosswise into five 1/2-inch-thick round slices, running the knife around the pits. Pop the slices off the pit, keeping the slices in order. Cut the tomatoes into five 1/2-inch-thick round slices, keeping the slices in order.
- Place 1 bottommost peach slice on a serving dish and spread with 1 teaspoon pesto. Top with the bottommost tomato slice and then a basil leaf. Repeat the layering once, then top with the top peach slice to recreate a round fruit shape. Repeat once, then make 2 more towers, alternating the order of the slices so that you start and end with tomato slices, topping with the tomato tops.
- Garnish the tops with small basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.3 Kcal (282 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 47.78mg | 2% | |
| Potassium | 384.87mg | 8% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.54 Kcal (149 kJ) | ||
| Calories from fat | 6.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 25.23mg | 2% | |
| Potassium | 203.25mg | 8% | |
| Total Carbs | 7.08g | 4% | |
| Sugars | 5.4g | 41% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 11mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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