67987 barbecued lamb pitta breads Recipes

unsalted butter, shallots, minced, ground lamb, fresh bread crumbs, chopped fresh parsley, egg, lightly beaten, lemon zest, dried marjoram, salt and freshly ground black pepper to taste, unsalted butter, olive oil, tomato sauce, wine, garlic clove, minced, ground cinnamon, toothpicks

ground lamb, plain bread crumbs, egg, ground coriander, garlic powder, salt and pepper, low-sodium chicken broth, frozen chopped spinach , defrosted and squeezed dry, couscous, dried apricots, chopped, olive oil, lemon juice

egg, barbecue sauce, dry bread crumbs, grated parmesan cheese, dried oregano, lemon-pepper seasoning, onion salt, bone-in pork chops (3/4 inch thick )

turkish pitta bread (not the small round lebanese kind, but the fluffy ones), tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice), sweet corn (tinned ), tomatoes, diced, bell pepper, chopped, onion, sliced, mushrooms, sliced, grated cheese (gouda or mozzarella or really any type you like)

lamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard

bone type lamb chops, olive oil, garlic cloves, crushed, fresh lemon juice, oregano, salt and pepper

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

lemon juice, honey, red wine vinegar, oregano, dried, rosemary, dried, garlic, minced, coarse salt, vegetable oil (i use canola), olive oil, lamb loin chops, 1-1/2 inches thick, fresh mint sprig, jalapeno jelly

ingredients: serves 6, leg of lamb , boned, spices, crushed garlic, grated fresh ginger, freshly ground black pepper, ground almonds, yoghurt, ground coriander, ground cummin, salt to taste, sesame oil, lemon juice

yukon gold potatoes, peeled and cubed, approx . 2 cups, oil, onion, diced, sour cream, olive oil, garlic, crushed, dried basil leaves, salt, lean ground beef or 12 oz lean ground turkey, egg, barbecue sauce, seasoned bread crumbs, green onion, finely diced, garlic, crushed, dried basil leaves, salt, pepper, fresh parmesan cheese, grated, barbecue sauce

ground lamb, eggs, bread crumbs, salt, parmigiano-reggiano, all-purpose flour, salt, eggs, butter, rosemary cream sauce , recipe follows, chopped fresh rosemary leaves, butter, heavy cream, seasoned stock

tinned chickpeas, drained and rinsed, lemon , juice of, canned roasted peppers (reserve the oil for drizzling) (optional), tahini, garlic clove, thinly chopped, olive oil, black pepper, flat leaf parsley, to garnish, onion, finely chopped, ground cinnamon, cumin seed, ground lamb, olive oil, for drizzling, pitta bread , griddled

kidney beans, canned and drained or cooked, onion, finely chopped, garlic, finely chopped, olive oil, grated carrot, oats, egg, beaten, chili powder (optional), parsley, salt and pepper, wholemeal pitta ) bread

any solid cheese that melts you like (preferably cheddar), tomato slice, wholegrain mustard, pitta bread

leg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard

lamb chops, olive oil, lemon juice, garlic, crushed, salt and black pepper, to taste, unsalted butter, lemon juice, garlic, crushed, dijon mustard

salad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops

leg of lamb, all-purpose flour, ground ginger, dry mustard, salt, pepper, chili sauce, olive oil, worcestershire sauce, vinegar, onions, sliced, garlic, sliced, boiling water