Wine-Barbecued Lamb Chops Recipe

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Ingredients:

Serving

1/2 cup salad oil
1/2 cup red wine
2 tbsp onions, grated
1 garlic clove, slashed
1 1/2 tsp salt
1 tsp accent seasoning (optional)
3 drops hot pepper sauce
6 thick lamb chops

Directions:

Make marinade by combining all ingredients except lamb chops in a bowl, mixing well.
Pour over lamb chops in a shallow pan.
Cover and store several hours or overnight in the refrigerator, turning chops occasionally.
When ready to cook, remove chops from the marinade, drain and cook in preheated broiler 7-10 minutes on each side.
Baste frequently with remaining marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.84 Kcal (745 kJ)
Calories from fat	162.05 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Sodium	626.07mg	26%
Potassium	32.04mg	1%
Total Carbs	1.05g	0%
Sugars	0.33g	1%
Dietary Fiber	0.08g	0%
Protein	0.06g	0%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	316.17 Kcal (1324 kJ)
Calories from fat	288.08 Kcal
		% Daily Value*
Total Fat	32.01g	28%
Sodium	1113mg	26%
Potassium	56.96mg	1%
Total Carbs	1.87g	0%
Sugars	0.59g	1%
Dietary Fiber	0.14g	0%
Protein	0.11g	0%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	6.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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