31128 barbecued lamb sonoma style Recipes

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb fillets or 400 g boneless loin, olive oil, lemon , juice of, balsamic vinegar, chopped oregano or 1 tbsp thyme, garlic clove, finely chopped, feta cheese, crumbled, red capsicum, mixed lettuce leaves, kalamata olives

lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

racks of lamb, fresh rosemary leaves, finely chopped, salt, extra virgin olive oil, extra virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , juice and zest of, lemons , juice and zest of, limes , juice and zest of, italian parsley, leaves chopped fine

boneless leg of lamb, cut into 1-inch cubes, dried parsley flakes, dried minced onion, salt, black pepper, lemon juice, white wine or broth of choice, soy sauce, canola oil, lemon juice, onion, chopped, garlic cloves, minced, salt to taste, pepper to taste, hot peppers to taste, chopped

olive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey

lamb shanks, all-purpose flour, shortening, melted, salt, pepper, brown sugar, water, vinegar, catsup, worcestershire sauce, onion, finely chopped, raisins, pitted prunes

lamb, fat removed and cut in chunks (i use loin), flour, white pepper, olive oil, hot pepper flakes, capers , in brine then rinsed and drained, anchovy fillets, finely minced

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

stewing lamb, cut in 1 1/4 ",cubes, fresh lemon juice, garlic, minced, hot chili oil (or 1/2 tsp. cayenne and 1 tbsp. salad oil), salt, sugar

thai red chili peppers, chopped, garlic cloves, chopped, red onion, finely chopped, fish sauce , to taste, lime juice , to taste, palm sugar , to taste, lamb , eye of short loin, oyster sauce, white peppercorns, ground, mixed salad greens, red onion, finely sliced, red capsicum , julienned, cucumber, finely sliced, mint leaf, bean thread vermicelli, soaked, crushed peanuts , roasted, shallots, crispy-fried

grated lemon rind, ground cumin, olive oil, lamb fillets, pita bread rounds, ready made hummus, curly endive lettuce, ready made tabbouleh salad (available at large supermarkets)

racks of lamb, fresh rosemary leaves, finely chopped, salt, extra-virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , zested and juiced, lemons , zested and juiced, limes , zested and juiced, italian parsley, leaves chopped fine

artichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped

fresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil