In a small bowl, mix together the marinade ingredients.
Place the chops in a shallow dish and pour the marinade over them.
Turn to coat well then set aside for 2 hours.
Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
Set aside but do not refrigerate as it must be served at room temperature.
After the marinating time, grill the chops over hot coals for 7 minutes on each side.
To serve- transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the mustard butter on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.91 Kcal (1147 kJ)
Calories from fat	271.25 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	60.94mg	20%
Sodium	46.3mg	2%
Potassium	32.52mg	1%
Total Carbs	1.76g	1%
Sugars	0.32g	1%
Dietary Fiber	0.17g	1%
Protein	0.61g	1%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	543.94 Kcal (2277 kJ)
Calories from fat	538.66 Kcal
		% Daily Value*
Total Fat	59.85g	46%
Cholesterol	121.02mg	20%
Sodium	91.95mg	2%
Potassium	64.58mg	1%
Total Carbs	3.49g	1%
Sugars	0.63g	1%
Dietary Fiber	0.34g	1%
Protein	1.22g	1%
Vitamin C	8.4mg	7%
Vitamin A	0.6mg	9%
Iron	0.3mg	1%
Calcium	29.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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