Cutters Barbecued Lamb Chops Recipe

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Cutters Barbecued Lamb Chops
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  1. Combine first 7 ingredients in a bowl and let stand 2 minutes. Slowly whisk in both oils in thin stream. Cover and let stand 1 day.
  2. Place lamb in shallow baking dish. Whisk marinade, then pour over lamb; turn to coat both sides. Let stand at room temperature 2 hours or chill overnight, turning occassionally.
  3. Prepare grill (high heat) or preheat broiler. Arrange lamb on grill. Barbecue about 4 minutes per side for medium-rare. Transfer lamb to platter. Brush with marinade and garnish with mint. Serve immediately, passing jalapeno jelly seperately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.07 Kcal (3299 kJ)
Calories from fat 673.85 Kcal
% Daily Value*
Total Fat 74.87g 115%
Cholesterol 107.9mg 36%
Sodium 630.99mg 26%
Potassium 189.54mg 4%
Total Carbs 10.18g 3%
Sugars 8.98g 36%
Dietary Fiber 0.36g 1%
Protein 20.9g 42%
Vitamin C 5.1mg 8%
Iron 2.9mg 16%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 387.47 Kcal (1622 kJ)
Calories from fat 331.31 Kcal
% Daily Value*
Total Fat 36.81g 115%
Cholesterol 53.05mg 36%
Sodium 310.24mg 26%
Potassium 93.19mg 4%
Total Carbs 5g 3%
Sugars 4.42g 36%
Dietary Fiber 0.18g 1%
Protein 10.28g 42%
Vitamin C 2.5mg 8%
Iron 1.4mg 16%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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