147361 barbecued jerk tenderloin tomato peach curried chutney Recipes

peach halves in syrup, drained, brown sugar, raisins, honey, cider vinegar, mace, cinnamon sticks, broken

peaches, chopped and peeled (about 1 3/4 lb), chopped red onions, brown sugar, white wine vinegar, fresh ginger, salt, jalapeno pepper, minced seeded, chopped fresh cilantro, fresh lime juice

tomato juice, freshly squeezed lime juice or 1/2 cup lemon juice, caribbean jerk seasoning, rum (light or dark ), hot pepper sauce, celery rib (to garnish ), lime wedge (to garnish )

orange juice, light soy sauce, hoisin sauce, sesame oil, ginger, grated, pork tenderloin

hoisin sauce, hot chili sauce (or use ketchup for no heat), soy sauce, minced fresh garlic, sugar, pork tenderloin, hot cooked asian noodles, soy sauce, minced fresh garlic, rice vinegar, sugar, asian chili oil (or use 2 tsp asian sesame oil with tabasco sauce to taste)

pork tenderloin, brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloins (3/4 lb each)

curry paste, fresh lime juice, salmon fillets, nectarines, pitted and diced, plums, pitted and diced, blueberries, minced red onion, cayenne pepper, chopped fresh cilantro, fresh lime juice, salt and ground black pepper to taste

curry powder, fat-free mayonnaise, chutney, table salt, chicken breast, cooked, skinless, cubed, apple, cored and cubed, pear, cored and cubed, celery, stalks, diced, raisins

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

peach jam, light colored raisins, chopped walnuts, cider vinegar, orange zest, ginger, onion powder

crosse & blackwell apple curry chutney (this is my favorite but choose what you will), apple juice, garlic, curry powder, boneless skinless chicken breast half, linguine, chopped fresh parsley

barbecue sauce, apricot preserves, fresh lime juice, curry powder

ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloin

pork tenderloin, brown sugar, five-spice powder, salt, cayenne pepper, hoisin sauce, orange juice, dark sesame oil (toasted )

butter or 1 tbsp margarine, pork tenderloin , cut into 1/2-inch slices, salt, peach, peeled and sliced, brown sugar, grated gingerroot, chicken broth, cornstarch

champagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo