140707 barbecued chicken breasts spicy glaze Recipes

low-sodium bottled chili sauce, ketchup, buckwheat honey, worcestershire sauce, cider vinegar, dijon mustard, sriracha (hot chile sauce, such as huy fong), paprika, salt, garlic cloves, minced, skinless, boneless chicken breast halves, lemon wedges

chicken breasts , cut in finger-width strips and halved length-wi necessary, spicy tortilla chips , the amount will depend on the size of the chicken breasts, seasoned flour, eggs, beaten, oil (for frying )

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

chickens (or 4 whole bone-in chicken breasts) halved lengthwise, italian dressing , recipe follows, neelys barbecue seasoning , recipe follows, neelys barbecue sauce , recipe follows, ground mustard, garlic cloves, smashed, crushed red pepper flakes, dried basil, dried oregano, sugar, neelys barbecue seasoning, red wine vinegar, canola oil, salt and pepper, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese

boneless skinless chicken breasts, hoisin sauce, rice wine or 3 tbsp sake, low sodium soy sauce, ketchup, brown sugar, garlic, minced

chili sauce , the ketchup type, ketchup, buckwheat honey, worcestershire sauce, cider vinegar, dijon mustard, sriracha sauce, paprika, salt, garlic cloves, minced, boneless skinless chicken breast halves, lemon wedges

ketchup, dijon mustard, honey, cider vinegar, canola oil, dark brown sugar, worcestershire sauce, dry mustard, paprika, granulated garlic, granulated onion, kosher salt, cayenne, chicken breast halves, with bone and skin (10-12 oz each)

hoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, boneless skinless chicken breast halves

dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces

hoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, skinless, boneless chicken breast halves

reduced-calorie catsup, lemon juice, low-sodium worcestershire sauce, honey, peeled, minced gingerroot, minced garlic, vegetable cooking spray, skinned chicken breast halves

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

chicken breasts, olive oil, cayenne pepper, paprika, frozen peas or 9 oz canned peas, olive oil, garlic, peeled, chili flakes, cumin

chicken breasts, pounded thin, butter, olive oil, tomato sauce, water, garlic, onion powder, cumin, jalapeno powder, ketchup, butter, salt, mozzarella cheese

chicken breasts cut into cubes, spicy sausage sliced, onion, red small cut into wedges, peppers , different colors cubed, stewed tomatoes, stewed or rotel

barbecued chicken meat, shredded red cabbage, shredded white cabbage, green shallots, finely sliced, mangoes in juice, drained, fresh coriander leaves, chopped, ww light honey mustard dressing, toasted slivered almonds

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced