Directions:
- Squeeze the lime juice into a bowl, add hot sauce, mustard and salt, mix until you have a uniform marinating sauce.
- Marinate chicken Breast for 45 minutes.
- Fry chicken breast in a pan with butter without marinating sauce (keep for later).
- Add to chicken marinating sauce for body.
- Let it cook slow for a couple of minutes.
- Remove chicken and place in plate, keep marinating sauce in pan.
- Add sour cream in the pan to the marinating sauce and make a creamy sauce.
- Serve creamy sauce on top of chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.29 Kcal (219 kJ) | ||
| Calories from fat | 34.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 511.42mg | 21% | |
| Potassium | 83.81mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.97 Kcal (427 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 6% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 3% | |
| Sodium | 997.43mg | 21% | |
| Potassium | 163.46mg | 2% | |
| Total Carbs | 6.22g | 1% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 3.87g | 4% | |
| Vitamin C | 21.3mg | 18% | |
| Iron | 0.7mg | 2% | |
| Calcium | 66.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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