57288 bangar bil egyptian beet salad Recipes

beets, navel (seedless ) oranges, chives, chopped (optional), olive oil, balsamic vinegar, salt, pepper

beet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing

pickled whole beets, drained, pitted kalamata olives, halved, shrimp, cooked, peeled and tails removed, seeded, chopped cucumber, crumbled feta cheese, snipped fresh dill, prepared vinaigrette dressing

red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint

gold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish

flour tortillas (white, red and green ), onion powder, salt and freshly ground black pepper, cooked chicken breast halves, cut into 2-inch pieces, sliced beets (jarred or canned ), freshly chopped scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce leaves, crumbled goat cheese

walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.

cut beets, well drained, sour cream, prepared horseradish , or to taste, dijon mustard, mayonnaise, green onion, minced, fresh dill, chopped

sized fresh beets, head of garlic, olive oil as needed, vidalia onion, cut in half and then thinly sliced, hard-cooked eggs, good quality mayonnaise, coarse sea salt, several grinds of black pepper, juice from 1/2 lemon, sugar, head of boston lettuce

celery heart, beets cooked, green apple, head endive, head boston lettuce, walnut halves, scallions thinly sliced, basic vinaigrette, cold pressed olive oil, fresh lemon juice, spicy mustard, garlic, fresh herbs, salt, freshly ground black pepper

shredded or chopped apple unpeeled, whole beets drained and chopped, sliced celery, lemon juice, honey, lettuce leaves, chopped walnuts toasted

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)

beets, dressing, sugar, salt, pepper, cumin powder, lime juice

baby beets, orange juice, apricot jam, black pepper, baby greens or mesculin

cashews, butter, maple syrup, cooking oil, butter, cooking oil, brown sugar, beets skinned and sliced, pears sliced

sliced beets, lemon gelatin, minced onion, salt, allspice, prepared horseradish, fresh lemon juice, horseradish, sour cream, real mayonnaise

fresh goat cheese - set out at room temperature to soften, buttermilk, juice of 1/2 lemon, champagne vinegar, flavorful olive oil, water, pure spray oil - olive or whatever, beets - red and golden , if available, heads bibb lettuce (coarsely torn), pistachios, salt and pepper to taste