78104 bandiera italian flag salad Recipes
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italian tuna in olive oil or 2 (6 oz) cans tuna in water,... and13 Moreitalian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out20 min, 14 ingredients
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italian bread, cut into 1-inch cubes, olive oil and11 Moreitalian bread, cut into 1-inch cubes, olive oil, garlic powder, onion powder, salt, ground black pepper, fresh strawberries, diced, roma (plum) tomatoes, seeded and diced, crumbled feta cheese, red onion, diced, olive oil, red wine vinegar, honey25 min, 13 ingredients
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italian dressing mix, water, white vinegar, oil and6 Moreitalian dressing mix, water, white vinegar, oil, refrigerated three cheese tortellini, cooked, rinsed and drained, zucchini , cut lengthwise in half, sliced, chopped green peppers, chopped red peppers, halved cherry tomatoes, green onions, diagonally sliced11 ingredients
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Pasta Bandiera - Italian Flag Pasta Saladpenne or 1 lb ziti pasta, olive oil and6 Morepenne or 1 lb ziti pasta, olive oil, kalamata olive, pitted (or more , to taste), fresh tomatoes, chopped, jalapeno pepper, seeded and minced (optional), black pepper, leaves fresh basil , julienned, feta cheese, crumbled20 min, 8 ingredients
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Italian-Style Saladitalian-style salad greens, roasted red pepper strips and1 Moreitalian-style salad greens, roasted red pepper strips, fat-free italian dressing3 ingredients
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Italian Fruit Saladitalian fruit salad, honey and10 Moreitalian fruit salad, honey, orange liqueur - i use orange juice, strawberries (halved, or quartered , if especially large), seedless grapes, mandarin oranges (drained ), fresh pineapple, peeled, cored and cut into 1/2-inch chunks , or 1 20-oz can pineapple chunks with juice, drained, raspberries, blueberries, blackberries, in a small bowl, whisk together honey and fruit liqueur. wash the berries and grapes. add all the fruit to a large serving bowl, add the dressing and toss everything together. chill well before serving.12 ingredients
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Italian Green Saladitalian-blend salad greens (about 6 cups) and2 Moreitalian-blend salad greens (about 6 cups), fat-free caesar dressing, freshly ground black pepper3 ingredients
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Italian Garden Salad Mixsalad and19 Moresalad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .20 ingredients
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Italian Pasta Saladtri-color rigotoni noodles, italian dressing and3 Moretri-color rigotoni noodles, italian dressing, red onion chopped, pickling cucumbers sliced, crushed black pepper8 min, 5 ingredients
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Italian Mixed Saladitalian sausages (cooked and sliced ), head romain lettuce and14 Moreitalian sausages (cooked and sliced ), head romain lettuce, head ice burg lettuce, head butter lettuce, sweet tomatoes, provalona cheese (aged) (chopped ), aged cheddar (chopped ), garbanzo beans, kidney beans, dressing, red wine vinegar, honey, lemon juice, salt, pepper, olive oil10 min, 16 ingredients
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