63597 banana mango roll coconut chocolat Recipes

apple juice or 1/4 cup unsweetened coconut milk, chilled, cut-up mangoes, chilled, bananas, cut into chunks, honey, ice cubes or 1 cup crushed ice

all-purpose flour, plus more for rolling the dough, cake flour, sugar, salt, butter, well chilled and cut into small cubes, butter flavor crisco, chilled well and cubed, lemon juice, sugar, all-purpose flour, salt, low-fat milk, egg yolks, beaten, butter, vanilla extract, banana extract or 1/2 tsp coconut extract, shredded coconut (optional), bananas, heavy cream, cold, sugar, vanilla extract, banana extract or 1/2 tsp coconut extract, toasted shredded coconut (optional)

ripe banana, diced (i use frozen banana slices), ripe mango, chunks, ice-cold milk, ice cubes

fresh or frozen mango cubes, fresh or frozen pineapple cubes, mango rum, coconut rum, cream of coconut, crushed ice, garnish: sugarcane swizzle sticks

sliced bananas, mango nectar, sugar, powdered ginger, cinnamon, lemon juice, salt, cornstarch, cold water, prepared baked pie shell

nonfat yogurt, banana (can be frozen), blueberries, frozen mango chunks, skim milk

banana, sliced, mango, peeled, seeded, and sliced, honey, orange juice , no pulp, plain yogurt, ice, tropical fruit juice, any kind

low-fat plain yogurt, orange juice, banana, sliced, mango, peeled and sliced

cubed peeled ripe mango, sliced ripe banana (about 1 medium), nonfat milk, nonfat dry milk powder (optional), honey, vanilla extract

cubed peeled ripe mango, sliced ripe banana (about 1 medium), fat-free milk, nonfat dry milk (optional), honey, vanilla extract

sliced ripe banana, chopped peeled mango, orange juice, fresh lime juice, low-fat milk, sugar, carton vanilla low-fat yogurt

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

unsalted butter, softened, plus additional for greasing pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, salt, light brown sugar, egg, well-mashed very ripe bananas, sour cream, vanilla, cream cheese, softened, unsalted butter, softened, confectioners sugar, well-stirred canned cream of coconut such as coco lopez (not coconut milk), dark rum (optional), sweetened flaked coconut

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

pineapple-orange-banana juice, frozen mixed tropical fruit (pineapple, mango in chunks), banana, mango

creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest

mango nectar (i use best brand ), white sugar, bananas, sterilized cream (keshta, found in middle eastern shops), white sugar (to taste), rice flour, white sugar, baking powder (or as i use baking soda and organic apple cider vinegar as instructed), sea salt, egg, lightly beaten, milk, canola oil, plus extra for cooking

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, lightly beaten, mashed ripe bananas, mangoes, diced small, cinnamon, nutmeg, butter, spiced rum, brown sugar , packed, water