Mango Colada Recipe

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Mango Colada
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Ingredients:

Directions:

  1. Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1905.81 Kcal (7979 kJ)
Calories from fat 287.65 Kcal
% Daily Value*
Total Fat 31.96g 49%
Cholesterol 63.88mg 21%
Sodium 146.74mg 6%
Potassium 2034.76mg 43%
Total Carbs 250.97g 84%
Sugars 246.19g 985%
Dietary Fiber 8.97g 36%
Protein 11.88g 24%
Vitamin C 219.4mg 366%
Iron 2.4mg 13%
Calcium 290.8mg 29%
Amount Per 100 g
Calories 123.03 Kcal (515 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 49%
Cholesterol 4.12mg 21%
Sodium 9.47mg 6%
Potassium 131.35mg 43%
Total Carbs 16.2g 84%
Sugars 15.89g 985%
Dietary Fiber 0.58g 36%
Protein 0.77g 24%
Vitamin C 14.2mg 366%
Iron 0.2mg 13%
Calcium 18.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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