Mango-Coconut-Saffron Ice Cream (No Egg) Recipe

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Mango-Coconut-Saffron Ice Cream (No Egg)
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Ingredients:

Directions:

  1. In a small sauce pan, warm 1 cup heavy cream, do not boil. Add the saffron strands if using. The cream will take on a pretty yellow-orangeish color. Add the sugar and stir just until sugar is dissolved. In a medium bowl whisk all other ingredients together. Stir or whisk in the saffron infused cream. Cover and chill completely in refrigerator (all day or over night, preferably). Freeze in ice-cream maker and enjoy immediately or when firm. Tip: after it firms up, remove from freezer about 5 minutes before scooping so it is easier to scoop. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.3 Kcal (3568 kJ)
Calories from fat 636.26 Kcal
% Daily Value*
Total Fat 70.7g 109%
Cholesterol 233.04mg 78%
Sodium 71.85mg 3%
Potassium 346.4mg 7%
Total Carbs 49.37g 16%
Sugars 41.92g 168%
Dietary Fiber 2.92g 12%
Protein 4.81g 10%
Vitamin C 28.7mg 48%
Iron 0.5mg 3%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 267.11 Kcal (1118 kJ)
Calories from fat 199.41 Kcal
% Daily Value*
Total Fat 22.16g 109%
Cholesterol 73.04mg 78%
Sodium 22.52mg 3%
Potassium 108.56mg 7%
Total Carbs 15.47g 16%
Sugars 13.14g 168%
Dietary Fiber 0.92g 12%
Protein 1.51g 10%
Vitamin C 9mg 48%
Iron 0.2mg 3%
Calcium 38.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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