341044 banana butter cream pudding vegan Recipes

butter(1/2 cup) softened, white sugar, light brown sugar ,packed, very ripe bananas,mashed, eggs,beaten, vanilla, baking soda, flour, salt, instant vanilla pudding, buttermilk

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

banana (very ripe medium), canola oil (rapeseed oil), sugar, vanilla, all-purpose flour (plain flour), all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking oatmeal (rolled oats), chocolate chips

bananas, peeled and sliced, whipping cream (1 1/4 cups), plain yogurt (10 oz), honey, lemon juice, roasted almonds, chopped

banana, mashed, yellow cake mix, instant butter pecan pudding mix, eggs, water, oil, nuts, finely chopped, milk, heated, sugar

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

banana, mashed, egg, applesauce, nonfat milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry bread crumbs, raisins

banana, mashed, egg, applesauce, skim milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry breadcrumbs

butter or 60 g margarine, brown sugar, firm bananas, self raising flour, ground cinnamon, ground nutmeg, very ripe banana, sour cream, butter or 60 g margarine, caster sugar, vanilla, eggs, cream , for serving (optional), golden syrup , for serving (optional)

butter , no substitutions please, sugar, eggs, mashed banana (2-3 very ripe bananas), vanilla, sour cream, flour, baking powder, baking soda, salt, butterscotch chips, ground cinnamon

butter, ripe but firm medium bananas, peeled and cut lengthwise into halves, cream cheese, softened, dark brown sugar , tightly packed, whipping cream, dark rum, ground cinnamon

butter, shortening, flour, sugar, salt, egg yolk, ice water, vinegar, sugar, cornstarch, salt, whole milk, egg yolks, beaten, butter, vanilla, ripe bananas, sliced, cream (optional), almonds (optional)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana bread (approximately 9 x 5 or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana, chopped or sliced (you may need 2 if they re small)

butter, at room temperature, butter, at room temperature, plus more for pans, flour, plus more for pans, baking soda, salt, very ripe bananas, mashed, ripe bananas , sliced lengthwise for filling, sour cream, vanilla extract, sugar, sugar, eggs, mascarpone cheese, whipping cream, sugar

coconut cream pudding mix or 1 (3 1/2 oz) package vegetarian, milk, orange juice, orange rind, grated