Banana Coconut Cream Pie Recipe

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Banana Coconut Cream Pie
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  1. Open the puff pastry and remove one of the sheets and let it thaw at room temperature for about 40 minutes.
  2. Spread your unsweetened flaked coconut on a baking sheet and toast at 350'F for 5-10 minutes. Keep an eye on this as it will brown very fast. Remove as soon as the ends of the coconut become golden. Let cool.
  3. For The Pudding:.
  4. Prepare the pudding according to the package directions except only use one cup of non- dairy milk. This will make the pudding thicker. Once the pudding boils add 1 cup of coconut whipped cream.
  5. Give it a good whisk to incorporate.
  6. Take it off the heat and add the vegan gelatin and whisk again to break up the gelatin. Whisk for a few minutes until the mixture is smooth. Put a lid on it and set aside for now.
  7. Preheat oven to 400'F.
  8. To prepare the puff pastry crust:.
  9. After the puff pastry has thawed out roll it out to fit into a 9 pie dish. If any holes develop, use water to glue the pastry back together.
  10. Place the rolled out pastry into the pie pan and make sure you get all the air bubbles out from underneath. Prick with a fork.
  11. Place it into the preheated oven for 15 minutes. I re-pricked the pastry about 7 minutes into the cooking as it did puff up more.
  12. Once the puff pastry is golden remove from the oven and put it on a metal rack to cool slightly.
  13. Place enough of the sliced banana onto the puff pastry crust to cover the bottom (and sides if you wish).
  14. Give the pudding another whisk and then pour it on top of the sliced bananas. Spread it evenly then top with more banana slices.
  15. Then spread the remaining two cups of coconut whipped cream on top of the banana slices. Spread it out evenly.
  16. Sprinkle the toasted coconut over the coconut whipped cream Put it into the fridge and let it chill for at least 3-4 hours.
  17. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1327.9 Kcal (5560 kJ)
Calories from fat 1164.39 Kcal
% Daily Value*
Total Fat 129.38g 199%
Sodium 98.17mg 4%
Potassium 574.09mg 12%
Total Carbs 46.49g 15%
Sugars 15.49g 62%
Dietary Fiber 3.04g 12%
Protein 3.29g 7%
Vitamin C 9.6mg 16%
Iron 1.3mg 7%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 518.27 Kcal (2170 kJ)
Calories from fat 454.45 Kcal
% Daily Value*
Total Fat 50.49g 199%
Sodium 38.31mg 4%
Potassium 224.06mg 12%
Total Carbs 18.14g 15%
Sugars 6.04g 62%
Dietary Fiber 1.19g 12%
Protein 1.28g 7%
Vitamin C 3.8mg 16%
Iron 0.5mg 7%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
  • 38

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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