Cream Cheese Baked Bananas Recipe

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Cream Cheese Baked Bananas
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Ingredients:

Directions:

  1. Preheat oven to 325º.
  2. Heat butter in skillet over medium heat until melted.
  3. Cook bananas in butter, a few at a time, until brown on both sides; gently remove.
  4. Place cream cheese, brown sugar, whipping cream, rum and cinnamon in blender container.
  5. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
  6. Arrange half of the bananas in ungreased 8-in. square or rectangular baking dish.
  7. Spread half of cream cheese mixture over bananas; top with remaining bananas and cream cheese mixture.
  8. Bake uncovered until corners are bubbly, 20 to 25 minutes.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.17 Kcal (1148 kJ)
Calories from fat 146.5 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 50.96mg 17%
Sodium 97.01mg 4%
Potassium 374.1mg 8%
Total Carbs 28.52g 10%
Sugars 18.14g 73%
Dietary Fiber 2.7g 11%
Protein 2.79g 6%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 193.29 Kcal (809 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 25%
Cholesterol 35.93mg 17%
Sodium 68.39mg 4%
Potassium 263.74mg 8%
Total Carbs 20.1g 10%
Sugars 12.79g 73%
Dietary Fiber 1.9g 11%
Protein 1.97g 6%
Vitamin C 5.7mg 13%
Iron 0.1mg 0%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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