Banana Chia Seed Pudding Recipe

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Banana Chia Seed Pudding
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Ingredients:

  • 125 g banana
  • 2 tbsp chia seed
  • 1/2 cup water
  • 1/2 tsp vanilla

Directions:

  1. In a blender, combine water, half of the banana, chia seeds, and vanilla. Then pour into a bowl and allow to thicken on your counter or in your refrigerator for 15-30 minutes. The longer you leave the chia pudding, the thicker it will become. Once your pudding has had time to set, top it with the remaining banana (thinly sliced). Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.15 Kcal (1093 kJ)
Calories from fat 82.58 Kcal
% Daily Value*
Total Fat 9.18g 14%
Sodium 8.55mg 0%
Potassium 571.08mg 12%
Total Carbs 41.46g 14%
Sugars 15.27g 61%
Dietary Fiber 13.81g 55%
Protein 6.28g 13%
Vitamin C 11.8mg 20%
Iron 2.4mg 13%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 94.9 Kcal (397 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 14%
Sodium 3.11mg 0%
Potassium 207.51mg 12%
Total Carbs 15.06g 14%
Sugars 5.55g 61%
Dietary Fiber 5.02g 55%
Protein 2.28g 13%
Vitamin C 4.3mg 20%
Iron 0.9mg 13%
Calcium 74.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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