30104 banana breakfast bowl oatmeal Recipes

sugar, butter , subtract 2 tbsp from a stick, eggs, ripe bananas, mashed, honey, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, oatmeal, vanilla, chocolate chips, cinnamon

margarine, softened, applesauce, brown sugar, egg whites, banana, mashed, vanilla, salt, baking soda, all-purpose flour, whole wheat flour, chocolate chip, quick oatmeal

milk, oatmeal, uncooked, all purpose flour, baking powder, salt, sugar, eggs, beaten, oil, foster sauce, butter, dark brown sugar, cinnamon, banana liquer, cut into 1 inch rounds, chopped pecans, dark rum

banana, chopped, peanut butter, soymilk, wheat germ, ground cinnamon

skim milk, banana, peeled sliced and frozen, vanilla extract, almond extract

sweet unsalted butter, softened, brown sugar, egg, quick oats, ripe bananas, mashed, salt, cinnamon, chopped walnuts or 1/2 cup chopped pecans, golden raisin

all-purpose flour, light brown sugar, ground cinnamon, cold unsalted butter, chopped walnuts, all-purpose flour, baking soda, baking powder, ground nutmeg, salt, unsalted butter, softened, sugar, eggs, vanilla extract, mashed very ripe banana, low-fat milk

nonfat milk, peeled and sliced banana, frozen, vanilla extract, almond extract, ground cinnamon (to garnish ) (optional)

banana (quicker to cook if it s been thawed after being in the freezer a couple days, rather than fresh), bread, peanut butter

ice cube, almond milk, banana, peeled, sliced, frozen, medjool dates, pitted and chopped, unsalted almond butter

banana, sugar, torani vanilla-flavored syrup, milk, baking cocoa, instant espresso granules (dry ), flax seed (ground )

low-fat milk, crushed ice, honey, ground nutmeg, frozen sliced ripe large banana, plain greek low-fat yogurt

quick oatmeal, water, rotten banana, raisins, maple syrup to taste ( i use about 1 to 2 tbsp), honey if you don tsp like maple syrup, ground cinnamon, nutmeg if you like nutmeg )

butter, bananas , cut into 1 inch slices, maple syrup, oatmeal, cooked, salt

banana, whole wheat tortilla (8 or 10-inch), crunchy peanut butter