641 balsamic garlic chicken breasts Recipes

chicken breast halves, salt and pepper, to taste, flour, extra virgin olive oil, sliced mushrooms or 6 oz onions, crushed garlic, balsamic vinegar, chicken broth, bay leaf, thyme, flour, butter

garlic, minced, fresh basil leaves, olive oil, balsamic vinegar, skinless, boneless chicken breast halves, salt, ground black pepper, penne pasta, grape tomatoes, halved, olive oil, balsamic vinegar, salt and pepper to taste

boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock

balsamic vinegar, chicken broth, white sugar, garlic, minced, dried italian herb seasoning, skinless, boneless chicken breast halves, olive oil

chicken breasts, vegetable oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, green onions, chopped, chicken bouillon cube, crushed, salt, pepper, dry mustard, garlic cloves, chopped

low sodium chicken broth, sherry wine or 2 tbsp dry white wine, brown sugar, garlic, minced, fresh ginger, minced, low sodium soy sauce, balsamic vinegar, lemon , juice of, red pepper flakes, chicken breast halves, boneless, skinless, olive oil, divided, broccoli floret (fresh or frozen, thawed if frozen ), red bell pepper, diced, shiitake mushroom, sliced, red onion, diced, fresh bean sprout, rinsed, garlic, minced, fresh ginger, minced, cooked rice

chicken breasts , medium, onion, finely chopped, olive oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, green onions, chopped, chicken bouillon cube, crushed, salt, pepper, dry mustard, garlic cloves, finely chopped, tabasco sauce , to taste

balsamic vinegar, extra virgin olive oil, montreal brand steak seasoning, boneless skinless chicken breasts, onions, thinly sliced, garlic cloves, minced, dried thyme, red pepper flakes, salt, black pepper, bay leaf, white wine, chicken stock, cannellini beans, sack baby spinach, washed and patted dry, fresh flat leaf parsley, chopped, lemon , juice of

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves (5 oz each)

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves

chicken breast fillets, cut into thick strips, onion, thinly sliced, garlic clove, crushed, balsamic vinegar (plus 1 extra tbsp), unpitted green olives, chopped flat leaf parsley, to garnish, salt and pepper

boneless chicken breasts, fresh thyme, fresh rosemary, olive oil, balsamic vinegar, brown sugar, garlic cloves (smashed), onion (sliced thickly )

boneless skinless chicken breast, cut into bite size pieces, crumbled goat cheese, blanched kale leaves (or boiled and cooled ), blanched spinach (or boiled and cooked , you can also use thawed frozen spinach or raw spinach), crushed or diced, fresh or canned tomato (if using fresh use 1 small tomato and also add two tbsp of chicken broth at the same time y), chopped walla walla onions (or other sweet ), garlic clove, crushed or finely chopped (you can also use coarsely chopped roasted garlic in place of the raw but use twice as much), balsamic vinegar, olive oil, fresh ground pepper, sea salt, white wine, chicken broth

balsamic vinegar, tamari sauce, shallots minced, brown sugar, garlic minced, olive oil, boneless chicken breasts

balsamic vinegar, lower-sodium soy sauce, minced shallots, brown sugar, minced garlic, olive oil, skinless, boneless chicken breast halves, olive oil

boneless skinless chicken breasts, balsamic vinegar, sugar, garlic salt, italian salad dressing mix

balsamic vinaigrette, chopped sweet onion, garlic powder, boneless chicken breasts or 2 lbs steak

garlic, crushed, caster sugar, balsamic vinegar, tomatoes, halved, salt & freshly ground black pepper, spring onions, finely sliced, butter, milk, potatoes , cut into bite sized pieces, chicken breasts or 4 chicken legs, with skin on, olive oil