Balsamic Chicken Recipe

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Balsamic Chicken
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Ingredients:

Directions:

  1. Mix all ingredients together, except for the chicken.
  2. Divide this marinade in half in 2 separate containers.
  3. Marinate the chicken in half of the marinade for a few hours or overnight.
  4. Remove chicken from the marinade and discard the used marinade.
  5. Bake chicken in Pyrex or oven-proof dish at 350 degrees F. until cooked; about an hour.
  6. Heat remaining unused marinade in a saucepan.
  7. Serve chicken on platter with heated marinade.
  8. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.85 Kcal (682 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 5.55mg 2%
Sodium 426.4mg 18%
Potassium 92.3mg 2%
Total Carbs 14.02g 5%
Sugars 6.19g 25%
Dietary Fiber 0.67g 3%
Protein 2.71g 5%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 272.62 Kcal (1141 kJ)
Calories from fat 158.2 Kcal
% Daily Value*
Total Fat 17.58g 16%
Cholesterol 9.29mg 2%
Sodium 713.82mg 18%
Potassium 154.52mg 2%
Total Carbs 23.47g 5%
Sugars 10.36g 25%
Dietary Fiber 1.13g 3%
Protein 4.54g 5%
Vitamin C 5.8mg 6%
Iron 1.1mg 4%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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