Balsamic Chicken Recipe

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Balsamic Chicken
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Ingredients:

Directions:

  1. Combine balsamic vinegar, soy sauce, shallots, brown sugar, garlic, and 1 tablespoon olive oil. Place chicken in a zip-top plastic bag. Add vinegar mixture; seal. Marinate in refrigerator for 1 hour. Preheat oven to 400°. Remove chicken from bag; reserve marinade. Place marinade in a small, heavy saucepan over ­medium heat; bring to a boil. Boil 2 minutes or ­until syrupy, stirring frequently. Remove from heat; divide mixture in half. Heat a large ovenproof skillet over ­medium-high heat. Add 1 tablespoon olive oil; swirl. Add chicken; sauté 4 minutes. Turn chicken over; brush with half of vinegar mixture. Bake at 400° for 6 minutes or until done. Remove chicken from oven; brush with remaining vinegar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.27 Kcal (2706 kJ)
Calories from fat 283.37 Kcal
% Daily Value*
Total Fat 31.49g 48%
Cholesterol 66.91mg 22%
Sodium 2422.22mg 101%
Potassium 619.56mg 13%
Total Carbs 60.11g 20%
Sugars 47.86g 191%
Dietary Fiber 1.37g 5%
Protein 28.38g 57%
Vitamin C 5.8mg 10%
Iron 1.7mg 9%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 178.19 Kcal (746 kJ)
Calories from fat 78.13 Kcal
% Daily Value*
Total Fat 8.68g 48%
Cholesterol 18.45mg 22%
Sodium 667.85mg 101%
Potassium 170.82mg 13%
Total Carbs 16.57g 20%
Sugars 13.19g 191%
Dietary Fiber 0.38g 5%
Protein 7.82g 57%
Vitamin C 1.6mg 10%
Iron 0.5mg 9%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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