Warm Balsamic Vinegar Chicken Salad With Goat Cheese Recipe

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Warm Balsamic Vinegar Chicken Salad With Goat Cheese
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Ingredients:

Directions:

  1. Heat Olive oil on low – medium heat for about two minutes, before shimmering add onions, cook about one minute and add garlic, chicken, pepper and salt. Cook until chicken is mostly done then add wine, vinegar and chicken broth, cook three or four minutes until everything is well mixed and heated, add tomatoes (if using fresh tomatoes add them and broth). Heat through and turn up heat to just above medium, simmer lightly five to ten minutes.
  2. Add about two tablespoons of balsamic vinegar to the lettuces and kale (and spinach if using fresh) and mix thoroughly.
  3. Assemble Lettuce mixture, cooked spinach, goat cheese and balsamic chicken mixture from pan in bowls and enjoy!
  4. Cooking times are approximately I have no idea how long this took me.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.16 Kcal (930 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 65.05mg 22%
Sodium 435.36mg 18%
Potassium 391.42mg 8%
Total Carbs 5.94g 2%
Sugars 3.4g 14%
Dietary Fiber 0.69g 3%
Protein 22.24g 44%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 123.76 Kcal (518 kJ)
Calories from fat 57.43 Kcal
% Daily Value*
Total Fat 6.38g 18%
Cholesterol 36.24mg 22%
Sodium 242.52mg 18%
Potassium 218.04mg 8%
Total Carbs 3.31g 2%
Sugars 1.9g 14%
Dietary Fiber 0.38g 3%
Protein 12.39g 44%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 6%
Calcium 89.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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