140618 baked zucchini coulis dipping Recipes
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Zucchini Tagliatelle with Mint, Cucumber, and Lemonzucchini (about 1 1/2 lb total), trimmed and6 Morezucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil7 ingredients
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Zucchini-Rice Quichezucchini, sliced 1/4 inch thick, red bell pepper, chopped and12 Morezucchini, sliced 1/4 inch thick, red bell pepper, chopped, garlic, crushed, ground black pepper, mozzarella cheese, shredded, fat free egg substitute, nonfat powdered milk, skim milk, flour, nonfat parmesan cheese, cooked brown rice, grated parmesan cheese, fat free egg substitute14 ingredients
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Zucchini Bouquetszucchini, spinach leaves, cottage cheese, low fat and7 Morezucchini, spinach leaves, cottage cheese, low fat, mozzarella, low fat, parmesan, egg, nutmeg, pasta sauce, lean ground beef, cooked, salt and pepper to taste10 ingredients
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Zucchini and Pepper Turkey Omeletzucchini, sliced, red bell peppers, sliced, turkey bacon and1 Morezucchini, sliced, red bell peppers, sliced, turkey bacon, egg whites4 ingredients
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Zucchini and Split Pea Soepzucchini, dried split peas, onion, bacon, garlic and4 Morezucchini, dried split peas, onion, bacon, garlic, dried coriander, salt, celery, olive oil9 ingredients
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Zucchini with Vinegar, Mint, and Garliczucchini, olive oil, salt, white wine vinegar, mint and1 Morezucchini, olive oil, salt, white wine vinegar, mint, garlic6 ingredients
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