Zucchini Bouquets Recipe

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Zucchini Bouquets
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Ingredients:

Directions:

  1. Preheat ovent to 350degrees
  2. Mix spinach, cheeses, egg and seasonings in large bowl.
  3. Set 1/2 cup pasta aside. Mix remaining sauce with ground beef and pour into greased shallow casserole dish at least 10 inches in diameter.
  4. Slice peeled zucchini into long lasagna style noodles.
  5. Assemble bouquets, spread 2-3 tbsp of cheese mixure on each noodle and roll up. Place them seam side down in casserole dish. Drizzle remaining pasta sauce over each roll.
  6. Cover and bake for 30 min. or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2777.54 Kcal (11629 kJ)
Calories from fat 1094.04 Kcal
% Daily Value*
Total Fat 121.56g 187%
Cholesterol 728.34mg 243%
Sodium 6083.74mg 253%
Potassium 6853.81mg 146%
Total Carbs 150.02g 50%
Sugars 45.58g 182%
Dietary Fiber 16.98g 68%
Protein 257.15g 514%
Vitamin C 274.9mg 458%
Iron 26.5mg 147%
Calcium 3121.3mg 312%
Amount Per 100 g
Calories 107.14 Kcal (449 kJ)
Calories from fat 42.2 Kcal
% Daily Value*
Total Fat 4.69g 187%
Cholesterol 28.1mg 243%
Sodium 234.68mg 253%
Potassium 264.38mg 146%
Total Carbs 5.79g 50%
Sugars 1.76g 182%
Dietary Fiber 0.66g 68%
Protein 9.92g 514%
Vitamin C 10.6mg 458%
Iron 1mg 147%
Calcium 120.4mg 312%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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