9 baked zucchini dipping Recipes

  • Nat's Oven Baked Zucchini Sticks
    zucchini, whole wheat breadcrumbs (any kind will do) and
    7 More
    zucchini, whole wheat breadcrumbs (any kind will do), freshly grated parmesan cheese, chopped fresh oregano (or 1 tsp dried ), fresh ground pepper, garlic powder, salt (sometimes use celery ), extra virgin olive oil, horseradish cream , dip creamy horseradish dip
    45 min, 9 ingredients
  • Baked Zucchini Fries with Tomato Coulis Dipping Sauce
    ripe tomatoes, peeled, cored, and diced and
    11 More
    ripe tomatoes, peeled, cored, and diced, white-wine vinegar, honey, minced shallot or onion, fresh basil, chopped, kosher salt and freshly ground black pepper to taste, unseasoned bread crumbs, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, zucchini , cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash - the shape does not lend itself to fries)
    12 ingredients
  • Zucchini Bacon Fritters with Basil-Mayo Dipping Sauce
    basil, mayonnaise, water, fresh lemon juice and
    10 More
    basil, mayonnaise, water, fresh lemon juice, vegetable oil for frying, all-purpose flour, baking powder, cayenne, zucchini, chopped, fresh jalapeno, stemmed and minced (including seeds), chopped chives, egg, lightly beaten, whole milk, crisp-cooked bacon, finely chopped
    1 hour , 14 ingredients
  • Roasted Veggie Dip
    yellow squash, bell pepper, any color, red onion, zucchini and
    6 More
    yellow squash, bell pepper, any color, red onion, zucchini, cucumber, halved and seeded, garlic cloves, minced, salt, black pepper or 1/4 tsp red pepper, tomato paste, baked pita bread round, crudites
    37 min, 10 ingredients
  • Zucchini Squash Fritters Zucchini Squash Fritters
    milk, egg, lightly beaten, all-purpose flour and
    4 More
    milk, egg, lightly beaten, all-purpose flour, baking powder, ranch dip mix, shredded zucchini, vegetable oil
    40 min, 7 ingredients
  • Smoky Fried Zucchini Nuggets With a Spicy Dipping Sauce Smoky Fried Zucchini Nuggets With a Spicy Dipping Sauce
    zucchini, diced fine (skin on, lightly seeded ) and
    18 More
    zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper
    30 min, 19 ingredients
  • Crispy Vegetables With Ranch Dip Crispy Vegetables With Ranch Dip
    eggs, beaten, potato (or more), sliced 1/4 inch thick and
    8 More
    eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping
    20 min, 10 ingredients




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