155171 baked sweet atoes Recipes

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained & mashed, cream cheese, softened, bacon, cooked and crumbled, sour cream, chicken broth, pepper, crumbled bacon, to garnish

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

sweet potato, olive oil, sweet onion, sliced, red bell pepper , cut into strips, roasted green chile pepper, chopped, vegetarian ground beef, plain yogurt, salt and ground black pepper to taste

sweet potatoes (medium sized), roll of reduced fat jimmy dean breakfast sausage, sweet vidalia onion, brown sugar, minced garlic (dried ), basil, allspice, cumin, salt and pepper

sweet potatoes- washed & scrubbed, dark brown sugar, cayenne pepper, smokey paprika, extra virgin olive oil, coarse black pepper- few grinds, salt - to taste, dark brown sugar (for garnishing), few sprigs of chive- finely chopped, pam olive oil flavor

sweet potatoes, garbanzo beans, drained, egg, all-purpose flour , or more if needed, garlic powder, ground cumin, ground coriander

sweet potatoes, peeled and cubed, honey, grated fresh ginger, walnut oil, ground cardamom, ground black pepper

sweet potatoes, peeled and cubed, raisins, chopped pecans, butter, melted, maple syrup, water

sweet potatoes, peeled and cubed, honey, grated fresh ginger, walnut oil, ground cardamom, ground black pepper

sweet potatoes, olive oil, brown sugar, kosher salt, ground black pepper

baked sweet potato (peeled ), eggs, slightly beaten, cream cheese, softened, brown sugar, sugar, vanilla, butter, melted and cooled, unbaked 9-inch deep dish pie crust

sweet potatoes (about 1 lb), margarine or 1 tbsp butter, melted, seasoning salt, nutmeg

sweet potatoes, softened butter, brown sugar, chopped pecans, toasted

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced