136693 baked strips blue dip Recipes

greek yoghurt- i use faje, blue cheese crumbles, chopped green onion-green part only, a dash of hot sauce, a bigger dash of worchestershire sauce, juice of 1/2 small lemon, onion salt and black pepper to taste

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, brown sugar, low-fat buttermilk, egg

blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter

blue cheese, crumbled, sour cream, fresh garlic, minced, boneless skinless chicken breasts, fine breadcrumbs, egg, beaten, flour, butter, vegetable oil, salt

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

blue cornmeal, all-purpose flour, sugar, baking powder, eggs, beaten, vanilla, half-and-half, butter, melted, blueberries, fresh or frozen

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

baking potatoes, sour cream, blue cheese, milk, butter, salt, pepper, bacon , crisp

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)

baking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled

baking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)

white bread, butter, melted, blue cheese, crumbled, smoked ham slices, cut into thin strips, eggs, whole milk , homogenized, salt, black pepper

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

penne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning

baking potatoes, sour cream, blue cheese, crumbles, milk, butter or 4 tbsp margarine, salt, pepper, bacon , crisp, cooked, drained and crumbled

blue cornmeal, unbleached, all-purpose flour, baking powder, white sugar, egg, beaten, milk, melted butter, boiling water, salt, toasted pine nuts

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil