Blue Cornmeal Pancakes Recipe

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Blue Cornmeal Pancakes
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Ingredients:

Directions:

  1. Combine the blue cornmeal, sugar, and salt in a medium sized bowl. Add in the boiling water until all of the ingredients are moist. Cover, and set aside to stand for a few minutes.
  2. In a measuring cup, mix together the egg, milk, and melted butter then stir into the cornmeal mixture. Combine the flour and baking powder then incorporate into the cornmeal mixture. To thin the batter, add a bit more milk until it runs off the spoon thickly, but smoothly.
  3. Heat a large cast iron skillet over a medium heat, and grease with a dab of butter or oil. Use about 2 tbsp of batter for every pancake. Immediately sprinkle a few pignoli onto each pancake. After the entire surface is covered with bubbles, flip and cook the other side until golden in color. (It can be difficult to tell when blue food is thoroughly cooked-so allow them an few extra seconds if you're not sure)
  4. Serve at once with maple syrup of fruit preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.7 Kcal (1937 kJ)
Calories from fat 187.01 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 56.8mg 19%
Sodium 618.02mg 26%
Potassium 617.49mg 13%
Total Carbs 58.98g 20%
Sugars 5.05g 20%
Dietary Fiber 5.42g 22%
Protein 11.56g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 232.92 Kcal (975 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 32%
Cholesterol 28.59mg 19%
Sodium 311.11mg 26%
Potassium 310.84mg 13%
Total Carbs 29.69g 20%
Sugars 2.54g 20%
Dietary Fiber 2.73g 22%
Protein 5.82g 23%
Vitamin C 0.1mg 0%
Iron 2mg 22%
Calcium 84.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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