17 baked blue dip Recipes

diced cooked rotisserie chicken, cream cheese, softened, hot pepper sauce (such as frank s redhot), shredded pepper jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning (such as old bay), cayenne pepper , or to taste, shredded pepper jack cheese, cayenne pepper, for garnish

boneless, skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese, crumbled, white wine vinegar, worcestershire sauce, salt and pepper, ritz crackers (2 sleeves), buffalo wing seasoning mix, canola oil, celery ribs, cut in quarters lengthwise

chicken , drumettes (about 24), honey, ketchup, red pepper sauce, worcestershire sauce, blue cheese dipping sauce (#445076 ), paprika

boneless skinless chicken thighs, vegetable oil, hot sauce, margarine, melted (may be fat-free), water, white vinegar, pepper, blue cheese or ranch dressing, for dip

rhodes warm-n-serv soft dinner rolls , baked according to directions, olive oil, dip, cream cheese, softened, sour cream, buffalo sauce (i.e. frank s red hot sauce), grated cheddar cheese, blue cheese crumbles, celery

extra large torpedo onion (red onion/sweet yellow onions is fine), milk , for soaking, beer batter, all-purpose flour, baking powder, kosher salt, egg, lightly beaten, good quality beer (i used anchor steam), blue cheese dip, light sour cream, best foods (hellmans ) mayonnaise, blue cheese, finely crumbled (point reyes prefered), fresh chives, chopped, fresh parsely, finely chopped, squeeze of fresh lemon juice, canola oil or peanut oil, for frying

no-stick cooking spray, baking potatoes, vegetable oil, dried rosemary leaves, salt, pepper, grated parmesan cheese, ranch or blue cheese dressing (optional), for dipping

lob boneless ,skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese,crumbled, tbsa white wine vinegar, worcestershire sauce, salt and pepper, rritz crackers (2 sleeves), buffalo wing sauce, canola oil, celery ribs,cut in quarters lengthwise

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping

boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, panko bread crumbs, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, derby dip, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

baking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, mesquite seasoning, hot sauce, celery salt, garlic powder, blue cheese dip (optional), bottled hot wing sauce (optional)