Baked Potato Salad with Blue Cheese Recipe

Posted by
Rate It!
Baked Potato Salad with Blue Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scrub potatoes; pierce with a fork, and arrange in a circle on a paper towel in microwave oven. Microwave at HIGH 18 minutes, turning and rearranging potatoes halfway through cooking time. Cover and let stand 5 minutes. Let cool slightly. Cut unpeeled potatoes into 1/2-inch cubes.
  2. Combine sour cream and next 4 ingredients in a large bowl, stirring until smooth. Add potato, green onions, celery, and blue cheese; toss gently to combine. Cover and chill at least 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.95 Kcal (151 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 4.88mg 2%
Sodium 83.44mg 3%
Potassium 43.45mg 1%
Total Carbs 3.34g 1%
Sugars 0.44g 2%
Dietary Fiber 0.39g 2%
Protein 1.44g 3%
Vitamin C 0.5mg 1%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 106.31 Kcal (445 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 3%
Cholesterol 14.42mg 2%
Sodium 246.78mg 3%
Potassium 128.52mg 1%
Total Carbs 9.88g 1%
Sugars 1.3g 2%
Dietary Fiber 1.14g 2%
Protein 4.27g 3%
Vitamin C 1.5mg 1%
Iron 0.1mg 0%
Calcium 101.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top