Blue Crust Veggie Pizza With Goat Cheese Recipe

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Blue Crust Veggie Pizza With Goat Cheese
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  1. Sprinkle yeast into warm water in measuring cup, add sugar, and stir gently for 1 minute. Let stand for 5 minutes.
  2. Combine nearly all flour (saving about 1/4 c for adding in later) with 1 tsp salt in mixing bowl. Make a well in center of flour, pour in yeast mixture and 1tbsp oil, mix flour vigorously into well with a wooden spoon until dough just begins to hold together. Turn dough onto lightly floured surface, dust hands with flour and gently knead. While kneading, add remaining flour gradually until dough is not longer sticky. Knead for about 10-15 min more.
  3. Shape into a ball and place in a well oiled bowl, turn to cover dough completely in oil. Cover bowl and set aside to rise, about 2 hours. I have never gotten it ready soon enough before to be able to wait this long. Split dough into equal halves after rising. Using heels of hands form into 2 crusts, working dough from center out in a circle.
  4. For the sauce, put 1 tbsp oil in med saucepan, saute onions on medium heat, add garlic just before the onions are translucent, and saute for 1 more minute. Add diced tomatoes, stir occasionally until comes to a boil. Reduce heat, add paste, salt, dry spices, crushed pepper and simmer for at least 15 minutes.
  5. Spread layer of sauce on dough, I like a lot, you may not, then top with your chopped vegetables. Spread the fresh herbs on top of the veggies. When I am adding goat cheese, I think of it as more of another topping than something that has to cover the entire pizza, so it ends up being about as much as any of the other veg. toppings and just dispersed around the pizza, more for flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.92 Kcal (1854 kJ)
Calories from fat 85.99 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 9.92mg 3%
Sodium 832.53mg 35%
Potassium 229.35mg 5%
Total Carbs 79.75g 27%
Sugars 2.95g 12%
Dietary Fiber 3.17g 13%
Protein 10.44g 21%
Vitamin C 7.5mg 12%
Iron 4mg 22%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 201.46 Kcal (843 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 15%
Cholesterol 4.51mg 3%
Sodium 378.68mg 35%
Potassium 104.32mg 5%
Total Carbs 36.27g 27%
Sugars 1.34g 12%
Dietary Fiber 1.44g 13%
Protein 4.75g 21%
Vitamin C 3.4mg 12%
Iron 1.8mg 22%
Calcium 52.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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