159948 baked spinach fennel fried Recipes

canola oil, fried shallots, divided, minced garlic, baby spinach, rinsed, shaoxing rice wine * or dry sherry, vietnamese or thai fish sauce, chicken stock or water

peanut oil, garlic clove, minced, fresh spinach, stems removed (about 8 oz), soy sauce, rice vinegar, sugar, sesame seeds, toasted

baking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)

baking potatoes, washed, grated cheddar cheese, fresh spinach, chopped, margarine, evaporated milk

reduced-fat biscuit/baking mix, egg whites, egg, fat-free milk, chopped onion, frozen chopped spinach, thawed and squeezed dry, fat-free cottage cheese, shredded monterey jack cheese, grated parmesan cheese, egg whites, egg, dried minced onion

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, grated parmesan cheese, shredded mozzarella cheese, ground white pepper, lemon juice, grated parmesan cheese

fresh spinach, butter, cream cheese (reduced calorie ), garlic clove, artichoke hearts, light sour cream, part-skim mozzarella cheese

oil, onion, mushrooms, spinach, eggs, egg whites, skim milk, low fat cheddar

chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, chopped fresh dill, fresh breadcrumbs, egg yolk, olive oil, ready-to-use spinach, coarsely chopped

chopped spring onion (leek can also be used), crumbled feta cheese, grated edam cheese, crumbled roquefort cheese (if not using the roquefort, up the feta by 1/4 cup) (optional), chopped fresh dill, fresh breadcrumbs, heavy cream, eggs, olive oil, ready-to-use spinach, coarsely chopped

eggs, beaten lightly, seasoned bread crumbs, cream cheese, softened, salt, nutmeg, frozen spinach, thawed and squeezed dry, half-and-half, grated cheddar cheese

onion, minced, garlic clove, minced, butter, fresh spinach, chopped, dry breadcrumbs, eggs, beaten, salt, tomatoes, halved

fresh spinach, butter, onion, diced, garlic, minced, salt and pepper, mozzarella cheese, grated (or your choice ), nutmeg

goat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt

cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

dozen frozen potato and onion pierogies, cream of mushroom soup, chopped fresh spinach or 1 box frozen chopped spinach, chopped onions, garlic clove, olive oil, mozzarella cheese, parmesan cheese

fresh baby spinach, butter, less-fat cream cheese, garlic clove, chopped, artichoke hearts, drained and chopped, light sour cream, shredded part-skim mozzarella cheese, divided, fresh pita wedges or baked pita chips