298263 baked spicy ham cheese mashed Recipes

ham, chopped, parsley, chopped, eggs, beaten, parmesan cheese, grated, hard-boiled eggs, sliced, mozzarella cheese, shredded, beef bouillon cube, milk, warm, pepperidge farm frozen puff pastry

ham, sliced , extra lean, american cheese, mustard, raw spinach, leaves of iceberg lettuce

ham , precooked and cubed, egg noodles, extra wide (i like no yolks), sharp cheddar cheese, shredded, cream of chicken soup, butter, milk

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, red pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), grated nutmeg, milk, blue cheese, mashed potatoes, crumbled blue cheese

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

turkey ham, cheese, eggs, english muffins (honey wheat or raisin is good), lowfat butter/margarine, nonstick skillets

baking potatoes, olive oil, paprika, cayenne pepper, black pepper

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baked potatoes, hot milk, grated cheese (i just dump some in from a pre-grated bag), salt, paprika

chopped baked ham, olive oil, frozen chopped collard greens, thawed and drained, diced onion, shredded pepper jack cheese, milk, eggs, all-purpose baking mix, salt

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

ham (3-5 lbs.), hard alcoholic cider, to cover, brown sugar, mustard

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

approx. 1.5 - 2 lb baked ham , chooped, jalapeno peppers, seeded and chopped, stalks of celery, chopped , including the leaves, spring onions , both ends, sliced and chopped, green pepper, seeded and chopped, mayonnaise to taste, brown mustard, spicy sweet pickles, chopped, black pepper , 1 tsp, dried parsley , 1 tbsp - fresh might be better

garlic salt, mashed potatoes, cooked ham (diced ), whipping cream (whipped), shredded cheddar cheese (4 oz)