Directions:
- Preheat oven to 450*.
- Mix all ingredients until soft dough forms. If dough is too sticky, stir in up to 1/4 cup more baking mix to make dough easy to handle.
- Turn dough onto a surface dusted with baking mix. Shape into a ball and knead 10 times.
- Roll dough 1/2 thick. Cut with a 2 cutter dipped in baking mix.
- Bake on greased cookie sheet until golden brown, 8-10 minutes.
- For drop biscuits: After beating, drop dough by rounded spoonfuls onto greased cookie sheet. Bake until golden brown, 10-12 minutges. Carefully loosen from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 119.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 461.62mg | 19% | |
| Potassium | 236.35mg | 5% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 228.16 Kcal (955 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 21% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 10% | |
| Sodium | 376.08mg | 19% | |
| Potassium | 192.55mg | 5% | |
| Total Carbs | 27.3g | 11% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 7.07g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 219.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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