Ingredients:
- balsamic rosemary butter (recipe follows)
- leaves from 1 rosemary sprig, finely chopped (about 2 tbsp)
- kosher salt and freshly cracked black pepper to taste
- blue cheese mashed potatoes (recipe follows)
Directions:
- For the rosemary butter: Place softened butter in bowl and whisk in remaining ingredients. Remove butter mixture from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
- For the mashed potatoes: Peel and quarter the potatoes lengthwise, then cut into 1-inch wedges. Put in a heavy medium saucepan with 1 teaspoon of the salt and add enough cold water to cover by 1-inch. Bring to a boil over high heat. Reduce the heat to medium-low. Simmer until the potatoes are fork-tender, about 25 minutes. Drain in a colander. Put potatoes through a ricer and return the potatoes to the saucepan. Add the cream, butter, the remaining 3/4 teaspoon salt, and the pepper. With the heat on medium-low and stir the mixture until well blended, 4 to 5 minutes. Mix in 4 oz blue cheese and mash to incorporate (use remaining blue cheese for garnish).
- For the pork chops: Dry the chops with paper towels and season generously with salt and pepper. Place a sprig of rosemary down on each chop and wrap a strip of bacon around each one, securing with a toothpick if needed. Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness. Transfer to plate, tent with foil and let rest for 10-15 minutes.
- To serve: Remove toothpick and rosemary sprig (leave bacon on, of course!) Serve each chop with a pat of rosemary balsamic butter and side of blue cheese mashed potatoes garnished with left over blue cheese and chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.23 Kcal (9735 kJ) | ||
| Calories from fat | 1990.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.19g | 340% | |
|---|---|---|---|
| Cholesterol | 608.96mg | 203% | |
| Sodium | 2167.54mg | 90% | |
| Potassium | 1674.99mg | 36% | |
| Total Carbs | 64.04g | 21% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 70.8mg | 118% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 3.3mg | 18% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 329.75 Kcal (1381 kJ) | ||
| Calories from fat | 282.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 340% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 203% | |
| Sodium | 307.38mg | 90% | |
| Potassium | 237.53mg | 36% | |
| Total Carbs | 9.08g | 21% | |
| Sugars | 0.67g | 19% | |
| Dietary Fiber | 0.67g | 19% | |
| Protein | 4.29g | 61% | |
| Vitamin C | 10mg | 118% | |
| Vitamin A | 0.3mg | 80% | |
| Iron | 0.5mg | 18% | |
| Calcium | 57.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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