150856 baked shrimp stuffed lump crab champagne Recipes

lump crabmeat, olive oil, mayonnaise, chopped red onions, jalapeno, stemmed and finely chopped, tomatoes, cored, seeded, and chopped, lightly packed cilantro leaf, chopped, limes , finely grated zest and juice, salt and black pepper, flat tostadas (packaged or homemade fried or baked to crisp), avocado, pitted and thinly sliced, fresh cilantro stem, limes, quartered

crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon

lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning

lump crab, chopped sweet onion, diced mango, cider vinegar, light olive oil, salt, black pepper

granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche

jumbo lump crab meat , picked through for cartilage, diced red, yellow and green pepper, scallions, minced, mayonnaise, ketchup, tomato, peeled and diced, lime juiced, salt and pepper, plantain chips, sliced avocado

striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper

lump crab meat, cream cheese softened, sour cream, mayonnaise, juice of 1/2 lemon, worcestershire sauce, garlic salt, dry mustard, shredded cheddar cheese

lump crab meat, garlic, minced, onion, minced, roasted green pepper, minced, roasted red bell pepper, minced, fresh minced parsley, stalk celery , mincd without strings, self-rising corn meal, self-rising flour, buttermilk, baking powder, franks hot sauce, cajun seasoning (i found that at a dollar store ), egg, salt and pepper to taste.

lump crab, diced celery, vadalia onion diced, black olives sliced, shredded sharp cheddar, mayonaise, miracle whip, minced garlic, paprika, salt and pepper to taste

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

crab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese

lump crab meat, heavy cream, green onions, chopped garlic, vermouth, liquid crab boil, french bread crumbs

lump crab meat , picked over, salt, red bell pepper, minced, unsalted butter, fresh lemon juice, lightly beaten egg, worcestershire sauce, hard-boiled large egg, 1 half chopped fine and, for garnish, the other half quartered, fresh white bread crumbs, vegetable oil, lemon wedges for garnish if desired, bottled tartar sauce as an accompaniment if desired

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar

lump crab, diced bell pepper, minced scallions, mayonnaise, nonfat plain yogurt, tomatoes

lump crab meat, ritz crackers crumbled, egg beaten, mayonnaise, worchestershire sauce, dijon mustard, dried parsley flakes, lemon juice, olive oil or butter for sauteing