Crab Bakes Recipe

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Crab Bakes
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Ingredients:

Directions:

  1. Combine all ingredients but paprika in a mixing bowl and blend together well with a spoon.
  2. Fill baking shells with 1/12th of the mixture each. I use Atlantic Giant Cockle shells but kitchen stores sell baking shells.
  3. Sprinkle tops with paprika and bake at 350 for about 30 min. or until they bubble and brown a little on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.1 Kcal (905 kJ)
Calories from fat 164.96 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 27.98mg 9%
Sodium 746.69mg 31%
Potassium 61.19mg 1%
Total Carbs 8.76g 3%
Sugars 5.82g 23%
Dietary Fiber 0.34g 1%
Protein 4.83g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 87mg 9%
Amount Per 100 g
Calories 217.09 Kcal (909 kJ)
Calories from fat 165.71 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 28.11mg 9%
Sodium 750.1mg 31%
Potassium 61.47mg 1%
Total Carbs 8.8g 3%
Sugars 5.84g 23%
Dietary Fiber 0.34g 1%
Protein 4.85g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 87.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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