Jumbo Lump Crab Salad with Plantain Chips and Avocado Recipe

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Jumbo Lump Crab Salad with Plantain Chips and Avocado
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Ingredients:

Directions:

  1. In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.62 Kcal (4642 kJ)
Calories from fat 582.42 Kcal
% Daily Value*
Total Fat 64.71g 100%
Cholesterol 272.53mg 91%
Sodium 1948.4mg 81%
Potassium 387.68mg 8%
Total Carbs 52.39g 17%
Sugars 8.76g 35%
Dietary Fiber 6.64g 27%
Protein 78.92g 158%
Vitamin C 108.7mg 181%
Iron 155.8mg 865%
Calcium 271mg 27%
Amount Per 100 g
Calories 145.13 Kcal (608 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 100%
Cholesterol 35.68mg 91%
Sodium 255.06mg 81%
Potassium 50.75mg 8%
Total Carbs 6.86g 17%
Sugars 1.15g 35%
Dietary Fiber 0.87g 27%
Protein 10.33g 158%
Vitamin C 14.2mg 181%
Iron 20.4mg 865%
Calcium 35.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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