280 baked sea garlic Recipes

  • Awesome Baked Sea Scallops
    sea scallops, rinsed and drained, butter, melted and
    8 More
    sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish (optional)
    24 min, 10 ingredients
  • Simple Oven-Baked Sea Bass
    sea bass (cleaned and scaled) and
    7 More
    sea bass (cleaned and scaled), garlic cloves, minced or crushed, extra virgin olive oil, italian seasoning or 1 tbsp fresh parsley leaves, fresh coarse ground black pepper, salt, lemon wedges, white wine vinegar (optional) or 1/3 cup white wine (optional)
    30 min, 8 ingredients
  • Orata Al Forno (Baked Sea Bream With Potatoes)
    sea bream , gut and scales removed, potato and
    7 More
    sea bream , gut and scales removed, potato, garlic clove, sliced, green onion, sliced, lemon, sliced, fresh rosemary (about 3 inches long), olive oil, salt and pepper, fresh parsley, chopped
    55 min, 9 ingredients
  • Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
    sea bass (gut and scales removed) and
    8 More
    sea bass (gut and scales removed), fresh rosemary (about 5 to 6 inches long), garlic cloves, black peppercorns, olive oil, butter, lemon slices (optional), salt, olive oil , for parchment paper
    35 min, 9 ingredients
  • Spice-Baked Sea Bass and Red Lentils
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, garlic, finely chopped, ground ginger, ground cumin, red or green lentils, washed and drained, low-sodium chicken or vegetable broth, fresh lemon juice, black pepper, kosher salt, ground coriander (optional), dried thyme, sea bass fillets, skin removed
    20 min, 13 ingredients
  • Baked Scallops
    sea scallops, seasoned bread crumbs, onion powder and
    3 More
    sea scallops, seasoned bread crumbs, onion powder, garlic powder, paprika, garlic
    6 ingredients
  • Baked Scallops Au Gratin
    sea scallops and
    6 More
    sea scallops, japanese breadcrumbs (panko) or fine, dry breadcrumbs, butter, melted, fresh lemon juice, garlic clove, finely minced, salt, freshly ground black pepper
    15 min, 7 ingredients
  • Baked Scallops au Gratin
    sea scallops and
    6 More
    sea scallops, japanese breadcrumbs (panko) or fine, dry breadcrumbs, butter, melted, fresh lemon juice, garlic clove, finely minced, salt, freshly ground black pepper
    7 ingredients
  • Chilean Fish Bake
    sea bass fillets, cut into 6 pieces (chilean sea bass cal... and
    5 More
    sea bass fillets, cut into 6 pieces (chilean sea bass called for), tangerines (zest and juice 1, peel and segment the other), scallions, chopped, garlic clove, peeled and chopped, unsalted butter, cubed, pepper , to taste
    25 min, 6 ingredients
  • Baked Sea Scallops Baked Sea Scallops
    sea scallops, rinsed and drained, butter, melted and
    8 More
    sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish
    14 min, 10 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients
  • Baked Sea Bass With Roasted Garlic, Chili, and Rosemary Baked Sea Bass With Roasted Garlic, Chili, and Rosemary
    whole garlic cloves, extra virgin olive oil and
    6 More
    whole garlic cloves, extra virgin olive oil, salt & freshly ground black pepper, sea bass, dried chilies, crumbled, rosemary, dry white wine, lemon
    1 hour , 8 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Baked Scallops and Mushrooms in Garlic Sauce Baked Scallops and Mushrooms in Garlic Sauce
    sea scallops or 3/4 lb bay scallop, mushroom, olive oil and
    8 More
    sea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt
    30 min, 11 ingredients
  • Baked Scallops With Mushrooms and Wine Baked Scallops With Mushrooms and Wine
    sea scallops, mushroom, dry white wine, ponzu sauce and
    7 More
    sea scallops, mushroom, dry white wine, ponzu sauce, lemon juice, shallot, finely sliced, garlic clove, finely diced, fresh dill, italian spices, ground pepper, baby bok choy
    16 min, 11 ingredients
  • Baked Fish Fillets with Spinach-Pine Nut Topping Baked Fish Fillets with Spinach-Pine Nut Topping
    sea bass or orange roughy fillets and
    6 More
    sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese
    7 ingredients
  • Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray) Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
    sea scallops , trimmed of foot at base of each scallop and
    22 More
    sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish
    30 min, 23 ingredients
  • Tuscan Tomato Soup With Garlic Croutons Tuscan Tomato Soup With Garlic Croutons
    sliced stale bread rubbed with garlic clove and baked in ... and
    6 More
    sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion
    10 min, 7 ingredients




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