Tuscan Tomato Soup With Garlic Croutons Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

small loaf of sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min.
3-4 tbsp. olive oil
4-5 large cloves of garlic, chopped
1/3 - 1/2 cup fresh basil leaves
1 1/2 lb roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt
2 cups vegetable stock
1 onion

Directions:

In olive oil, cook onion until it's carmelized.
Add garlic and cook 2 minutes (on low).
Add basil, reduce heat and add stock.
Simmer for 2 minutes.
Add roasted tomatoes, season and cook for 5 minutes
Serve with croutons and fresh basil leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.91 Kcal (2470 kJ)
Calories from fat	110.78 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Sodium	19612.15mg	817%
Potassium	61.12mg	1%
Total Carbs	96.67g	32%
Sugars	6.24g	25%
Dietary Fiber	0.67g	3%
Protein	0.55g	1%
Vitamin C	35.7mg	60%
Iron	0.1mg	1%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	176.62 Kcal (739 kJ)
Calories from fat	33.17 Kcal
		% Daily Value*
Total Fat	3.69g	19%
Sodium	5871.77mg	817%
Potassium	18.3mg	1%
Total Carbs	28.94g	32%
Sugars	1.87g	25%
Dietary Fiber	0.2g	3%
Protein	0.17g	1%
Vitamin C	10.7mg	60%
Calcium	5.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.