Baked Scallops and Mushrooms in Garlic Sauce Recipe

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Baked Scallops and Mushrooms in Garlic Sauce
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Ingredients:

Directions:

  1. Rinse the scallops in cold water and pat dry with paper towels.
  2. Remove the stems from the mushrooms and reserve both the stems and caps.
  3. Brush a shallow (8- to 9-inch diameter) baking dish with 1 tablespoon of olive oil; preheat the oven to 350 degrees.
  4. Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish.
  5. Pour the wine into the dish along the edge.
  6. Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Sprinkle this mixture over the scallops and mushrooms.
  7. Drizzle with the remaining olive oil.
  8. Bake in the heated oven until the mushrooms are soft and scallops are cooked through, about 30 minutes.
  9. Serve warm, or cover and refrigerate up to 24 hours.
  10. To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.76 Kcal (535 kJ)
Calories from fat 52.04 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 17.43mg 6%
Sodium 308.59mg 13%
Potassium 242.38mg 5%
Total Carbs 7.67g 3%
Sugars 0.86g 3%
Dietary Fiber 0.54g 2%
Protein 10.36g 21%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 132.12 Kcal (553 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 18.03mg 6%
Sodium 319.13mg 13%
Potassium 250.66mg 5%
Total Carbs 7.93g 3%
Sugars 0.89g 3%
Dietary Fiber 0.55g 2%
Protein 10.72g 21%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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