12 baked scottish oatmeal Recipes

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

oatmeal or 250 g porridge oats, salt, baking soda, lard, melted, water (which has been recently boiled)

all-purpose flour, oatmeal, light brown sugar, butter, black treacle (molasses), ground ginger, mixed spice (scottish ), egg, well beaten, baking soda, milk

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins

spelt flour, sugar or 1/2 cup splenda substitute, salt, quick oatmeal, uncooked, butter, melted or 1 cup olive oil, baking soda, sour cream

butter, melted, milk, egg, flour, oatmeal, sugar, baking powder, cream of tartar, salt, raisins

oatmeal (scottish is good), whole wheat flour, flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, egg, beaten, brown sugar , packed, very ripe large bananas, mashed, shredded carrot, unsweetened applesauce, vanilla

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter melted, milk, egg beaten to blend, raisins

oatmeal, whole wheat pastry flour, salt, baking powder, butter, honey, boiling water