Directions:
- Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.
- Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 109.87mg | 5% | |
| Potassium | 259.71mg | 6% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 105mg | 584% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.41 Kcal (1228 kJ) | ||
| Calories from fat | 140.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 18% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 14% | |
| Sodium | 147.52mg | 5% | |
| Potassium | 348.71mg | 6% | |
| Total Carbs | 35.61g | 9% | |
| Sugars | 4.07g | 12% | |
| Dietary Fiber | 2.3g | 7% | |
| Protein | 5.11g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 141mg | 584% | |
| Calcium | 102.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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