259621 baked salmon picholine olive Recipes
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Grilled Salmon With a Citrus-balsamic Glazesalmon fillets or 6 steaks, 5 to 6 oz each, olive oil and6 Moresalmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar45 min, 8 ingredients
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Baked Salmon With Citrus Vinaigretteshallot, finely diced and10 Moreshallot, finely diced, champagne vinegar or 1 1/2 tbsp white wine vinegar, fresh lemon juice, lemon zest, finely chopped, kosher salt, fresh orange juice, chopped orange zest, slamon fillets, skinless, extra virgin olive oil, fresh cilantro, chopped, olive oil (or butter)15 min, 11 ingredients
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Salmon with Olive Vinaigrette (Bobby Flay)extra-virgin olive oil, red wine vinegar and7 Moreextra-virgin olive oil, red wine vinegar, pitted nicoise olives, chile de arbol powder or cayenne pepper, garlic, chopped, dijon mustard, honey, kosher salt and freshly ground black pepper, salmon fillets23 min, 9 ingredients
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Baked Salmon with Tarragon and Fennel-Seed Butterbutter, chopped fresh tarragon, fennel seeds, crushed and5 Morebutter, chopped fresh tarragon, fennel seeds, crushed, grated lemon peel, fresh lemon juice, salmon fillets, very thin lemon slices, fresh tarragon sprigs8 ingredients
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Baked Salmon with Mustard-Crumb Crustdistilled white vinegar, sugar, dijon mustard, dry mustard and4 Moredistilled white vinegar, sugar, dijon mustard, dry mustard, vegetable oil, salmon fillets, dried thyme, fresh french breadcrumbs8 ingredients
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