120560 baked salmon jewish Recipes

salmon fillets, sliced pitted black olives, chopped red bell pepper, chopped red onion, tomatoes, quartered, sun-dried tomato vinaigrette dressing

salmon fillets, soy sauce, minced garlic, ginger, splenda sugar substitute, balsamic vinegar, lemon , juice of

salmon (skin removed a plus), nori sushi sheet, cucumber (peeled ), cream cheese (block variety), shredded imitation crabmeat or 1/3 fresh lump crab, sushi grade rice, mirin, rice vinegar , unseasoned, sugar, ponzu sauce, mirin, sugar, chicken stock, green onion, sliced, chili sauce , for spicy taste buds

salmon fillets, sea salt, pepper, garlic powder, sesame seeds, diced mangoes (2 mangoes), diced red pepper, minced red onions, minced parsley, sea salt, extra virgin olive oil

salmon fillets, boneless, fresh ginger, finely chopped, garlic clove, finely chopped, lemon , juice, cilantro, chopped

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

salmon fillets, butter, melted, instant potato flakes, dried vegetable flakes, salt, onion powder, pepper

salmon, breadcrumbs, diced green onion, lemon juice, mayonnaise, dill weed, garlic powder

salmon fillets, light mayonnaise or 2 tbsp low-fat mayonnaise, lemon pepper (i used mrs. dash because it doesn tsp contain salt), parmesan cheese or 2 oz mozzarella cheese, imitation crabmeat (depending on how much you want.)

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

salmon fillets, butter, dill, finely chopped, lemon zest, finely grated, lemon juice

salmon fillets, chopped fresh spinach, sliced mushrooms, tomato, chopped, kraft sun-dried tomato salad dressing

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

salmon, drained, bones and skin removed, whole wheat bread crumbs, soft, sweet red pepper, finely chopped, egg substitute, green onions, thinly sliced, celery, finely chopped, fresh cilantro, minced, fat-free mayonnaise, lemon juice, garlic clove, minced, hot pepper sauce, fat-free mayonnaise, capers, drained and chopped, dill weed, fresh, lemon juice

salmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice, heavy cream

salmon fillet, fresh lime juice, butter, melted, salt and pepper, to taste, butter, jalapeno peppers, seeded and julienne, sour cream, fresh lime juice, salt and white pepper, fresh chives, snipped, lime wedge

salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing

salmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste