34 pot roast tacos Recipes

pork roast or 1 (4 lb) pork tri tip, taco seasoning mix, spicy or regular, to taste, refried beans, any type, shredded cheese

boneless beef chuck roast, cooking oil, tomatoes, diced & undrained, green chilies, chopped, taco seasoning mix, beef bouillon granules, sugar, cold water, all-purpose flour

boneless beef chuck roast, olive oil, diced tomatoes , liquid included, green chilies, chopped, taco seasoning mix, beef bouillon granules, sugar, cold water, flour

boneless beef chuck roast (3 to 3-1/2 lb), canola oil, diced tomatoes, undrained, chopped green chilies, taco seasoning, beef bouillon granules, sugar, cold water, king arthur unbleached all-purpose flour

mild or medium tomato-based salsa, cider vinegar, chili powder, beef chuck pot roast, fat trimmed, corn tortillas, sour cream, shredded lettuce, avocado

rump roast, taco seasoning, diced tomatoes, green chilies, onion, chopped, bell pepper, chopped, flour tortilla, guacamole, sour cream, salsa, cheddar cheese

left over pot roast (shredded ), barbecue sauce, chipotle chile in adobo, chopped (you can omit the seeds if you want), adobo sauce, orange marmalade, honey, corn or flour tortilla, queso fresco or monterey jack cheese or your favorite cheese, lettuce, tomato, onion, cilantro, chopped

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas

pot roast , about 3 lb, diced tomatoes with green chilies (1 can is sufficient for a smaller roast)

beef roast (the pot roast cut), onion (peeled quartered ), green pepper (seeded quartered ), chipotle peppers , they are spicy so adjust down if you dont like too much spice (canned in adobo), fresh cilantro , rough chopped, garlic cloves, smashed with edge of knife to peel, cumin, to your taste, oregano, to your taste, water, salt, pepper, olive oil

dry fajita seasoning mix, beef , bottom round or 3 1/2 lbs rump roast, red peppers (1 1/2 lb) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 lb), onion, cut into 6 wedges (4 onions), mild taco sauce, water, all purpose flour, fresh cilantro, chopped (optional), flour tortilla (optional)

thick & chunky salsa, beer (or water), tomato paste, taco seasoning, boneless bottom round roast, salt, pepper, peanut butter, chopped fresh cilantro

well trimmed rump steak or 3 -4 lbs top round roast, chunky salsa, tomato paste, water, taco seasoning mix, chopped green chilies

extra virgin olive oil, boneless chuck roast, chili powder, cumin, smoked paprika, beef stock, tomato paste, whole chipotle pepper in adobe sauce minced, whole sweet onion diced, garlic minced, flour tortillas

chuck roast, taco seasoning, mexican-style diced tomatoes, mild chiles, onion, diced

beef chuck roast, brown sugar, cube tamari sauce, garlic cloves, crushed, onion, diced, fresh ginger root, peeled and grated, seasoned rice wine vinegar, sesame oil, whole jalapeno, diced, seeded, splash fish oil

seasoned pot roast, dozen raw corn tortilla (or prepared shells ), grated cheddar cheese, chopped onion, tomato, chopped lettuce, hot sauce , if desired

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving