47 baked salmon fillets lemon Recipes

salmon fillets, each 1 in. thick, olive oil, splash lemon juice(enough to moisten each fillet), fresh rosemary to taste, paprika to taste, adobo seasoning to taste, black pepper to taste, salt to taste, honey to taste, chopped pecans

salmon fillets, with skin, olive oil, tomatoes, diced, crumbled feta cheese, red onion, diced, chopped fresh basil, kalamata olives, sliced, lemon juice

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

salted dry roasted pistachios, chopped, brown sugar, lemon juice, dried dill, fresh coarse ground black pepper, salmon fillets, skin removed (6 fillets, 6 oz each), purchased basil pesto (optional)

butter, dijon mustard, honey, dry breadcrumbs, chopped pecans, chopped fresh parsley, salmon fillets, skinned, salt and pepper, lemon (to garnish )

soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves

soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves

soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves

waxy potato (ones that hold their shape well and don tsp mush up), spinach, skinless salmon fillets (about 1 1/2lb cut into bite-size chunks ), onion, finely sliced, lemon , finely grated zest, butter, flour, milk, fresh dill, chopped

cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )

salmon fillet (skinned ), olive oil, minced garlic, butter, lemon , juice of

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine

bacon, diced, diced onions, diced celery, sage, stale bread (2-3 days old), eggs, beaten, salt, pepper, chicken stock, dry white wine, fresh lemon juice, butter, melted, salmon fillets (or steaks), lemon, quarters (to garnish )

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

salmon fillet, cut into 6 pieces, lemon, thinly sliced, egg, milk, all-purpose flour, baking powder, salt, pepper, butter or vegetable oil, lemon wedges, garnish: cucumber and red onion salad (recipe follows

vegetable oil, chopped onion, chopped celery, chopped peeled baking potato, chopped fresh parsley, white pepper, salt, no-salt-added chicken broth, dry white wine, evaporated skim milk, lemon juice, salmon fillet, skinned and cut into 1/2-inch pieces, chopped fresh parsley

waxy potatoes, unpeeled, olive oil, plus extra for drizzling, onion, sliced, garlic cloves, crushed, baby spinach, salmon fillets, skinned , boned and halved lengthways (about 4), double cream, grated lemon , zest of, chopped fresh dill or parsley